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Laboratory examination of the physical and chemical properties and components of a sample of blood. Analysis includes number of red and white blood cells (erythrocytes and leukocytes); red cell volume, sedimentation (settling) rate, and hemoglobin concentration; blood typing; cell shape and structure; hemoglobin and other protein structure; enzyme activity; and chemistry. Special tests detect substances characteristic of specific infections.
This entry comes from Encyclopædia Britannica Concise. For the full entry on blood analysis, visit Britannica.com.
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