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Any of a large class of organic compounds whose molecular structure includes one or more planar rings of atoms, usually but not always six carbon atoms. The ring's carbon-carbon bonds (seebonding) are neither single nor double but a type characteristic of these compounds, in which electrons are shared equally with all the atoms around the ring in an electron cloud. The term was first applied c. 1860 to a class of hydrocarbons isolated from coal tar and distinguished by odours much stronger than those of other classes of hydrocarbons. In modern chemistry, aromaticity denotes the chemical behaviour, especially the low reactivity, of this class of molecules related to their bonding. The parent compound of this class is benzene (CH). See alsohydrogenation.
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