acetate


acetate

CHO ion, a salt, ester, or acylal derived from acetic acid. Acetates are important in the biochemical synthesis of fats from carbohydrates in plants and animals. Industrially, metal acetates are used in printing, vinyl acetate in plastic production, cellulose acetate in photographic films and textiles (one of the first synthetic fibres, often called simply acetate), and volatile organic esters as solvents.

This entry comes from Encyclopædia Britannica Concise.
For the full entry on acetate, visit Britannica.com.

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