How to Use marinade in a Sentence

marinade

1 of 2 noun

• Add the chicken breasts and turn to coat them in the marinade.
  — Sally Pasley Vargas, BostonGlobe.com, 18 July 2023
• Seal bag and shake to coat the chicken with the marinade.
  — Bethany Thayer, Detroit Free Press, 22 July 2023
• Wipe the marinade off the chicken and place the chicken on the grill skin side up.
  — Karla Walsh, Better Homes & Gardens, 15 Feb. 2024
• Leave them in the marinade no longer than an hour or the shrimp can turn mushy.
  — Chris Morris, BostonGlobe.com, 30 June 2023
• Remove the pork from the marinade and brush off the excess.
  — BostonGlobe.com, 25 Apr. 2023
• Alex and Harout make 14 marinades for the shop, displayed in a glass case that runs the length of the store.
  — Jenn Harris, Los Angeles Times, 22 June 2023
• Spoon the leftover marinade into the pan and stir to blend.
  — Kathy Mooreand, Kansas City Star, 30 Jan. 2024
• Add the tofu and gently toss to coat with the marinade.
  — G. Daniela Galarza, Washington Post, 25 Aug. 2022
• When ready to grill, drain the chicken and discard the marinade.
  — Bethany Thayer, Detroit Free Press, 22 July 2023
• Then coat each slice with a good amount of the olive and caper marinade.
  — Caron Golden, San Diego Union-Tribune, 10 Aug. 2022
• Massage the marinade into the meat and place into the fridge.
  — Rebecca White, Dallas News, 15 June 2023
• Pour some of the marinade over steaks, tent with foil, and let rest for 5 minutes.
  — America's Test Kitchen, Chicago Tribune, 24 May 2023
• Step 4: Prepare to fry Remove the chops from the marinade.
  — Cathy Erway, Men's Health, 6 Sep. 2023
• Wipe off any marinade clinging to the steaks and place the steaks on the hot, greased grate, along with the onion rounds and scallions.
  — San Diego Union-Tribune, 1 Feb. 2023
• Cocktail sauce: Adds a punch of flavor to the marinade.
  — Sheri Castle, Southern Living, 19 Sep. 2023
• Pour the marinade over the collard greens, then drizzle the olive oil over the greens mixture.
  — Florence O'Connor, Vogue, 22 Nov. 2023
• Her recipe stews chicken breast on the stovetop in the chile marinade.
  — J. Kenji López-Alt, New York Times, 19 Sep. 2022
• Place the chicken, with the marinade still clinging to it, onto the grill or grill pan.
  — Ann Maloney, Washington Post, 28 June 2022
• Remove the steak from the marinade and brush off any excess.
  — Emily Weinstein, Charlotte Observer, 30 Jan. 2024
• Two-pound lamb chops, bathed in sweet marinade, were slapped down on the table.
  — Ben McKenzie, Rolling Stone, 17 July 2023
• With a quick marinade and one sheet pan, this recipe is quick and easy and full of flavor.
  — Kim Sunée, Anchorage Daily News, 19 May 2022
• Use it as a dry rub or mix it with yogurt as a marinade.
  — Sonal Dutt, Peoplemag, 22 Sep. 2022
• Lift chops from marinade with tongs, and add to hot skillet.
  — Sabrina Weiss, Peoplemag, 28 Jan. 2024
• Place the chicken breasts in a shallow baking pan and pour the marinade over them.
  — Southern Kitchen, USA TODAY, 12 July 2022
• No worries if some of the marinade gets on the vegetables.
  — Rita Nader Heikenfeld, The Enquirer, 15 July 2022
• Place the ribs side by side on the prepared baking sheet and transfer the marinade to a small saucepan.
  — USA TODAY, 16 July 2022
• And don't reuse marinades that have been used with raw meat.
  — Mike Snider, USA TODAY, 27 May 2023
• Add a pinch to soups, pasta sauces, marinades, or even dry rubs.
  — Zola Gregory, Bon Appétit, 20 Jan. 2024
• Daniels soaks the onions in a buttermilk marinade for at least four hours.
  — Jenn Harris, Los Angeles Times, 3 July 2023
• Each order comes with a huge plate of the tender goat bathed in a dark-red chile marinade.
  — Nick Kindelsperger, Chicago Tribune, 28 Dec. 2022

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marinade

2 of 2 verb

• Add meat to marinade, mix well, and let sit for 24 to 48 hours.
  — Julia Thiel, Chicago Reader, 19 June 2017
• Season lamb chops with salt and add to marinade; turn to coat.
  — Bon Appetit, 19 June 2017
• Thinly slice frozen meat, add to marinade and toss to coat.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 22 Jan. 2018
• The worst of the bunch are salt bombs — or marinade-sauces with identity issues.
  — Jolene Thym, The Mercury News, 15 May 2017
• Pound thickest part of chicken breasts to 1/2 inch thick, add to marinade and toss to coat.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 27 July 2018
• Divide the marinade in half; use half to marinade chicken and reserve the rest for grilling.
  — Chris Ross, sandiegouniontribune.com, 6 June 2017
• The sausage is so flavorful and requires no time to marinade.
  — Christina Pérez, Vogue, 28 May 2017
• Place prepared hearts in a bowl with ½ cup teriyaki sauce, and allow to marinade 30-60 minutes.
  — San Antonio Express-News, 7 Feb. 2018
• Poke meat with a paring knife and add to marinade in dish; marinate 10 minutes.
  — Redbook, 29 Jan. 2014
• Look for baby back ribs marinaded with chili paste and topped with cheese to appear on the menu soon at Little Korea.
  — Todd A. Price, NOLA.com, 20 Feb. 2018
• At this year's BBQ, Holmes will marinate her fake meat in the steak marinade her carnivore husband makes.
  — Emily Dreyfuss, WIRED, 4 July 2018
• Add remaining lime juice to marinade and whisk in remaining oil.
  — Beth Segal, cleveland, 23 June 2020
• Place steak in a large resealable plastic bag and pour in 2 cups marinade; set remaining marinade aside.
  — Rick Martinez, Bon Appetit, 19 Aug. 2017
• Prepare buttermilk marinade at least one day in advance to allow the chicken to marinade overnight.
  — Ann Maloney, NOLA.com, 1 Sep. 2017
• Remove oysters from marinading liquid and place one oyster in each shot glass.
  — San Antonio Express-News, 17 Jan. 2018
• Prepare buttermilk marinade at least 1 day in advance to allow the chicken to marinade overnight.
  — Ann Maloney, NOLA.com, 30 Aug. 2017
• Any leftover glaze would be delicious as a poultry, pork or seafood marinade perfect for backyard grilling.
  — Claire Perez, Sun-Sentinel.com, 20 Apr. 2018
• Before cooking the meat, her father, Fermín, marinades the arrachera, or skirt steak, in a Mexican lager.
  — Priscilla Totiyapungprasert, azcentral, 30 Oct. 2019
• The artist’s adult-sized gingerbread house in one of the galleries will likely generate all manner of chatter, but the poignant works of video, assemblage and drawing will be worth marinading in too.
  — Los Angeles Times, 17 Oct. 2019
• For savory applications, use it to marinade chicken, splash it into gravy for chicken fried steak, pour it in a cold cucumber soup, or sub it in for heavy cream in mashed potatoes.
  — Charlyne Mattox, Country Living, 7 Jan. 2020
• Combine cornstarch with a little water, add to marinade and whisk another 2 minutes.
  — Mary Bergin, Milwaukee Journal Sentinel, 5 May 2020
• Add meat to marinade, mix well, and let sit for 24 to 48 hours.
  — Julia Thiel, Chicago Reader, 19 June 2017
• Season lamb chops with salt and add to marinade; turn to coat.
  — Bon Appetit, 19 June 2017
• Thinly slice frozen meat, add to marinade and toss to coat.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 22 Jan. 2018
• The worst of the bunch are salt bombs — or marinade-sauces with identity issues.
  — Jolene Thym, The Mercury News, 15 May 2017
• Pound thickest part of chicken breasts to 1/2 inch thick, add to marinade and toss to coat.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 27 July 2018
• Divide the marinade in half; use half to marinade chicken and reserve the rest for grilling.
  — Chris Ross, sandiegouniontribune.com, 6 June 2017
• The sausage is so flavorful and requires no time to marinade.
  — Christina Pérez, Vogue, 28 May 2017
• Place prepared hearts in a bowl with ½ cup teriyaki sauce, and allow to marinade 30-60 minutes.
  — San Antonio Express-News, 7 Feb. 2018
• Poke meat with a paring knife and add to marinade in dish; marinate 10 minutes.
  — Redbook, 29 Jan. 2014

Last Updated: 3 May 2024